VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect Together with the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just leave a large open up wine lying about for 2 weeks and Acetobacter will immediately comprehend it immediately and convert it in